Food

Bistronomic (840 N. Wabash Ave.) sits on Loyola’s Water Tower Campus under Baumhart Hall and is entirely owned by the husband-and-wife duo, Executive Chef Martial Noguier and Laurence Noguier.  Despite the fact that the restaurant …

Arts & Entertainment

As Valentine’s Day inches closer, it can be difficult to find affordable, romantic places for you and your significant other to dine at. Look no further! The following restaurants are good for both your partner …

Opinion

It’s been a rough year. A lot has been going on recently with the impeachment of the president and the spreading of certain diseases. With the Super Bowl this Sunday, it’s the perfect time to …

Staff Editorial

Among the fast-food chains along North Sheridan Road near Loyola’s Lake Shore Campus lie empty storefronts begging for local businesses to fill the vacancies. Five Guys Burgers and Fries closed its doors earlier this semester …

News

  First-year Loyola student Hanna Paulowski said she went with her roommate to get some late-night food at de Nobili Dining Hall during the week of Sept. 16. Paulowski said she grabbed a vegetarian taco …

Pint and Plate

Full disclosure, based on my previous articles, readers like yourselves will know I’m obsessed with Italian cuisine. From pastas, arancini, panna cotta and salads — yes, even salads — my love for Italian food spans …

Pint and Plate

What comes to mind when I say “Hot Sauce?” Sriracha and Cholula? What about when I say “Bread?” That moldy loaf that’s sitting on top of your fridge? Yeah right, push those clowns aside because …

Pint and Plate

Cheese making is an art form, much like crafting a bottle of wine or baking pastries. Anyone can make cheese but crafting it to taste unique is what separates the artists from the rest of …